Tramper filling- and traysealing line

Line is consisting of:

Handtmann portioning device for ground meat

Type: GMD99-2

Serial number: 1189

Year of construction: 2005

Air pressure: 7 Bar

Tramper denester

Type: D-3100

Serial number: 002

Year of construction: 2011

Capacity: 20 - 30 cycles/min.

Dye: 5x R24, 3x R15

Air pressure: 6 Bar

Dimensions: 3250 x 2200 x 2000 mm

Weight: 310 kg

Tramper tray filling system

Type: TAS01

Serial number: 001

Year of construction: 2011

Dimensions: 5200 x 850 x 1600 mm

Weight: 900 kg

Tramper traysealer

Type: S-460

Serial number: 001

Year of construction: 2012

Trays: R15 & R24

Capacity: max 15 cycli/min.

Air pressure: 6 Bar

Dimensions: 3100 x 1450 x 2150 mm

Including 2 tool trolleys

For vacuum and gas flush

Including Witt gas mixing station